Back to our origins
Our tables are full of seasonal dishes and tapas, succulent tastings for the aperitif time and cold meats and cheeses to entertain the stomach at any time of the day.
We want to surprise you every day with new flavors and bring you some of the most outstanding recipes of our career. Star dishes of the menu are Nuri’s specialties, among which you will always find a good paella.
The beginning of everything
At only 24 years old and without any training in restaurant business, Nuri took over the kitchen of Bar Núria, in the Poblenou district. Everything she knew about cooking was learned from her mother and grandmother.
The dining room was managed by her husband, Jordi. He was in charge of serving the customers, although Nuri always liked to get out of the kitchen to talk to them.
60 years later, Bar Núria recovers its soul in the Rambla del Poblenou to celebrate the traditional cuisine and pay homage to the beginnings of Familia Nuri.
Monday to Thursday from 12:30 am to 11 pm
Friday and Saturday from 12 am to 11:30 pm
Sunday from 12 am to 11 pm
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